1. Some Parrots Grind Their Own Calcium Supplements
As a famous research subject, the African grey parrot Alex was said to have the intelligence of a human 5-year-old. Now the psittacine tribe can claim another brainy feat: tool use. Researchers at the University of York and the University of St. Andrews observed captive greater vasa parrots (Coracopsis vasa) using date pits and pebbles to pulverize cockle shells. Male vasas ate the powder and then offered a regurgitated calcium-rich snack to females before mating. Be thankful you get chocolates.
2. Parrot Toes Are Zygodactyl
Like most other birds, parrots have four toes per foot. But instead of the usual three-in-front-one-behind arrangement, parrot toes are configured for maximum grip: two in front and two behind, like two pairs of opposable thumbs. Combined with beaks that can crack even the world’s toughest nuts, their unique feet make them formidable eaters, not to mention dexterous climbers.
3. Polly Wants Mutton, Too
Many parrots are omnivores and will eat pretty much anything—fruit, seeds, nuts, insects and even meat. Some species, like the rainbow-colored lories and lorikeets of the South Pacific, feed almost exclusively on nectar with brush-tipped tongues, though recently even these birds were seen eating meat at feeding stations in Australia. In New Zealand, native kea (Nestor species) were first observed attacking and killing sheep in 1868 and were persecuted as sheep-killers until 1986, when they were granted protected status.